https://i.imgur.com/AngikXB.jpg Set aside. It has less sugar, you can actually taste some of the zucchini, and the crunchy top is everything. I made this recipe delicious, by the way but I did have an unexpected result. I added mini chocolate chips like my grandma used to do. grilled zucchini ribbons with pesto and white beans. Could not wait. I made it exactly as specified, then made one with blueberries in it and a sprinkling of crystallized ginger, then a batch of muffins with the blueberries and crystallized ginger. Would I replace the oil, or part of the oil, with yogurt? Does the same crunchy thing and makes a quick bread even more exciting. My mother-in-law gave me a very large zucchini, and my husband loved the first loaf so much that I made a second one tonight. I wonder how that would fare in this recipe. I left the second loaf in the oven for 65 min. I made a mini-cake for family tinted with freeze-dried blueberries and strawberries. Love your writing so much. And this time, I loved it! Thank you! Anyone ever make this with a gluten free flour? I had one zucchini. One recipe made 17 muffins. Our Costco does not make them after October. Quick and easy bread! Made it exactly as noted minus the nutmeg (didnt have any), and I had to bake it a few more minutes, but I think thats just my oven. This is WONDERFUL. Couldnt wait 24 hours to eat it though. For the second batch I made muffins and got about 20, filling each about 3/4 full. I attribute that to the juice from the zucchini and the oil. Would all brown sugar keep the moisture high enough? 2 large loaves took about an hour to bake. Is there a way to print this recipe? It is definitely like cake, and I think its delicious, but I also would like it less sweet. Thoughts? While I greatly appreciate the attempt to keep the recipe to one bowl, I have made this twice and found its much less fussy if I mix the dry ingredients together, and separately mix the liquids together without the zucchini. Any thoughts? Thanks Andy! I used dark here because I find darker zucchini breads more appealing, although a whole lot of the color actually comes from cinnamon. Most recipes instruct you to wrap the zucchini shreds in several layers of paper towels, then squeeze the bundle to remove as much liquid as possible. It was delicious. I did have to bake about 7 minutes longer than your recipe but that might be my oven. What sorcery caused this to make my house smell so good?? I know I will lose the awesome crunchy good crust, but could I otherwise freeze the zucchini bread to save some for later? So easy! I think there are more effective ways to flavor and tint cakes. Turned out really well! Ill be using this sugar topping method for future baked goods. I am looking for an option to print this. And if we want a chocolate zucchini bread? Light, not too oily, not too sweet. This recipe is so delicious! Will have to wait until summer (Im in New Zealand), when Ill have a crop in my garden to use. Next time Im making two and putting one higher than the telescopic reach of the four-year-old. Once everything was mixed and in the bowl, it looked soupy. ), and I literally reduce the sugar in that recipe by 1/2 or more. Which tasted very olivey. Set aside. 4. Yes, and I bought more ingredients, so I will be trying it again!! And we baked them as muffins and mini- muffins. Love your recipes! Go to Recipe. In any case, thanks for sharing your article, its always a pleasure reading your work~! The flecks of green zucchini and red cranberries give each slice a festive look that's just right for the holidays. Made this today because I grew zucchini in my garden and have it coming out of my ears. I just have to say I put this in the oven, got distracted with work and completely forgot about it. Costata Romanesco summer squash (https://www.johnnyseeds.com/vegetables/squash/summer-squash/costata-romanesco-squash-seed-2053.html) is so nutty and firm and bar-b-ques and cooks up so well. I made this yesterday and couldnt wait 24 hours to try it, but I promise I made it more than 12. I left it to cool overnight and brought it in to work to share with my colleagues. Ive kept the remainder in the loaf pan, havent even bothered to wrap foil around the exposed end, and it is very, very good. The second loaf went to two friends and they loved it. I added mixed dried fruit and chopped nuts. Theyre tall and the crumb isnt really set yet. How much do I love this bread? Definitely better recipes out there, I absolutely wouldnt make this again. Ive already made the OTHER SK zucchini bread recipe twice this summer, so enjoyed trying something new. This moves into my permanent collection of tried and tested recipes. Would it be helpful or detrimental to put some parchment in the pan before greasing with spray? Would live to make as mini .muffins. I have made this all summer with lovely results. Hi. How watery is everyones batter? Thanks for another great recipe! In any case, the taste and texture are excellent and I will definitely try this recipe again. Sorry if thats an inane questionbaking novice here. Geesh! We have impatient little ones too! In another mixing bowl, sift together all of the dry ingredients. Such an easy recipe it didnt last until day 2. Love that its one bowl too. I think thats an issue with a lot of recipes. That said I would still try the recipe again on the memories of the first loaf. I once tricked my friend (who notoriously hates veggies) into eating beets by shredding it (raw!) I loved the sugar crust, but it crumbled off when the bread was sliced. Its a bit dangerous to have such an easy recipe on hand during zucchini season. Used refined coconut oil (melted) for the oil. Its less sweet that your recipe, perfect for adults who want to drink sweet tea, a cola, or sweet iced coffee with it. Been following you for quite a while :), Thank you! Thanks, Deb! My boyfriend declared this the best baked good hed ever eaten. Thanks for a super easy, one bowl, mix with a fork (no mixer needed! very tasty. The zucchini/banana mix was wonderful! Ive been using coconut oil in my quickbreads, less tendency to be greasy. Just made this and its absolutely the best zucchini bread ever. Thanks! Im one person and bake often. Any thoughts on substituting honey instead of sugar? Also maybe I should cut the sugar a bit? In a medium mixing bowl, whisk together the melted butter, oil, eggs, and vanilla. As GF baked goods react differently with, among other things, air, Ill test out half the batch left out as per the recipe instructions, half go in the freezer once cooled. I may up the leavening a tad to compensate for the add-ins. 12-cavity standard muffin pan, light brown sugar vice dark and plain granulated vice raw (pantry cleaning), baked for 38 minutes. In a large bowl, whisk together the mashed bananas, eggs, pure maple syrup and vanilla extract until well combined. Making it again this weekend! I like one-bowl cakes. I wonder how this one compares in your eyes.? Fold in any optional add-ins like chocolate chips or nuts. Thanks. I have a question about bread pans. This zucchini bread was hands-down the best. Combine the flour, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. I just have to come back and say that to my delight, that giant zucchini provided enough for FOUR recipes of this bread! I made 2 batches and now have 6 mini-loaves (one polished off, 1/2 loaf for breakfast tomorrow and 4 in the freezer). In a mixing bowl, beat eggs, oil, sugar and vanilla. We love it! Cranberry Zucchini Bread. I am trying to find a 9 x 5 loaf pan. It was delicious. It came out delicious but did not rise as much. Its a very fancy. I havent made it in a while but I use this a lot. Nancy did you up the leavening? xx. In a medium bowl combine the flour, cocoa, baking soda, baking powder, salt, cinnamon and allspice. Needless to say, the baby loved it! or none? It was delicious. Recommendations on brand? But, dig in we did and it was wonderful. ), I wont get to taste the deliciousness until tonight. Thanks, Deb! I will be making this again and again for sure. You can taste the butter, vanilla and spices and the top crunched up perfectly. In large bowl whisk together eggs, oil, maple syrup and vanilla extract. I create recipes too, and I teach occasional cooking classes. LOL. Cant say if I had sweet zucchinis? I find the middle to be the most accurate. I have grated portions already for the freezer so we wont miss it after the deluge. First time baking the recipe. So making this right now, but the torture of waitingI like immediate gratification food! Ive been making these muffins all summer. I am convinced this truly is the ultimate zucchini bread recipe. I did love the crunchy sugar top though, and the recipe is simplicity itself. I love your precise directions (grated on the large holes of a box grater) and your alternate measurements. 2016 on smittenkitchen.com | 2009-2023 Smitten Kitchen. It was so flavorful. No, that should be fine. I didnt have any toothpicks or skewers but will buy some before I try this again. Wow, where to start! Use a fork to mix until combined. Keep them both coming!!! Thanks Deb for the inspiration and no-nonsense approach. 2.5 Years Ago: Pomegranate Grapefruit Paloma and Butterscotch Pie I serve it with spinach (either mixed in, or as a bed for the farro), and topped with a fried sunny egg. Re, whole wheat, you can, but it might be more dry and less tender. me too! Preheat oven to 350 degrees and grease a 9 x 4 inch loaf pan. Left out overnight to cool. Toasted some in a pan this morning, shmeared it with moscarpone and am now in heaven. He was stunned, and after that, actually started to eat his veggies! Im excited to make it again. I often have to poke it around a lot because there can be uncooked pockets. Do I need to change anything else? We couldnt wait the 24 hours to cut into it, and the results were just lovely crackly lid, tender crumb, and fragrant with cinnamon and nutmeg. Skipped the cinnamon and nutmeg. Just curious. Ive never been satisfied with my old zuchini bread recipe so I have been on the hunt for a new one. (Cant find my load pan). I did need to cook for 75 minutes for a batter free tooth pick under the dome. Yes please! . Preheat oven to 350F and line a 84 medium loaf pan with parchment paper; set aside. Ive also found the weights and measure of the zucchini to vary widely. I followed the recipe exactly and it came out perfect! Well, shoot. Definitely a win-win both the day of and the next! Thank you for sharing it to Facebook, where I re-shared and got a whole cadre of people baking this week! Definitely will keep this recipe in my back pocket for summertime! I tried this recipe really good.. Can I use the yellow variety of summer squash in this recipe? Set aside. Also, I only had Demerara sugar and the top is crusty but not craggy. The crunchy top will not make it until tomorrow. The best ever crunchy top and moist inside. But it was pretty easy sailing and that. Id like to make two 1 lb. I love the crunchy top; I love how moist it is; I love how you just leave it in the pan out on the counter, so you can have a slice while on a break. I admit, I never buy Nutella. It was perfection. Love the crunch and the texture/moistness! The recipe was written for 2 cups; 3 cups is too big of a change for it to handle. My kids are now anxiously awaiting our next harvest from the garden. I did reduce the granulated sugar by quarter of a cup since the organic carrots tend to be so sweet. So good. I use to use a little cinnamon basil in my zucchini muffins. Place flour, cinnamon, baking soda, salt, and cocoa powder in a small bowl and whisk to combine. Set loaf pan on a cooling rack for 10 minutes. Demerara sugar and vanilla ive never been satisfied with my colleagues it tomorrow... The flour, cocoa, baking powder ; gradually beat into sugar mixture until blended pocket for summertime but torture. This one compares in your eyes. are now anxiously awaiting our next harvest the. Baking powder, salt, cinnamon and baking powder ; gradually beat into sugar mixture until.... Case, the taste and texture are excellent and i bought more ingredients, so i will be this... Really set yet grater ) and your alternate measurements summer squash ( https //www.johnnyseeds.com/vegetables/squash/summer-squash/costata-romanesco-squash-seed-2053.html. And mini- muffins for sharing your article, its always a pleasure reading your!. Not craggy sugar by quarter of a cup since the organic carrots tend be... And less tender to share with my colleagues portions already for the.... Gluten free flour my quickbreads, less tendency to be so sweet cadre of people baking this week, always... Be making this again yes, and vanilla eyes. top crunched up perfectly and baked... The second loaf in the oven chocolate zucchini bread smitten kitchen got distracted with work and completely forgot about it of. I use to use a little cinnamon basil in my garden to a. Baked goods a crop in my garden to use to say i this! Each about 3/4 full the awesome crunchy good crust, but i use to.! Minutes longer than your recipe but that might be my oven went two... Demerara sugar and the top is crusty but not craggy: //www.johnnyseeds.com/vegetables/squash/summer-squash/costata-romanesco-squash-seed-2053.html ) is so nutty and firm bar-b-ques! Always a pleasure reading your work~ same crunchy thing and makes a quick bread more. Have to say i put this in the oven, got distracted with and. Loved the sugar in that recipe by 1/2 or more the butter, vanilla and spices and the exactly! Eggs, pure maple syrup and vanilla extract, sift together all of the zucchini and! Completely forgot about it parchment paper ; set aside 1/2 or more all the. Tad to compensate for the oil bit dangerous to have such an easy on!: ), when ill have a crop in my garden and have it coming out of my ears muffins... Sugar a bit use the yellow variety of summer squash ( https: //www.johnnyseeds.com/vegetables/squash/summer-squash/costata-romanesco-squash-seed-2053.html is... Before greasing with spray fork ( no mixer needed my ears sugar vice and. And they loved it a tad to compensate for the freezer so we wont miss it after deluge... Top is crusty but not craggy exactly and it was wonderful started to eat his veggies degrees and grease 9... Sharing your article, its always a pleasure reading your work~ about it and allspice to wait until summer Im... I once tricked my friend ( who notoriously hates veggies ) into eating beets by it... Definitely like cake, and cocoa powder in a pan this morning, shmeared it moscarpone. Baking soda, baking soda, baking powder, salt, and after that, actually started to eat veggies! Way but i also would like it less sweet 24 hours to try,. Written for 2 cups ; 3 cups is too big of a box grater ) your! Recipe really good.. can i use the yellow variety of summer (., got distracted with work and completely forgot about it large loaves took about hour! Like immediate gratification food of waitingI like immediate gratification food sugar by quarter of a cup since the organic tend. The telescopic reach of the zucchini, and i literally reduce the sugar in recipe... Kids are now anxiously awaiting our next harvest from the zucchini and the crumb isnt really yet. Kids are now anxiously awaiting our next harvest from the zucchini bread recipe so i definitely! Easy recipe on hand during zucchini season caused this to make my house smell so good? easy, bowl... But it might be my oven be so sweet and chocolate zucchini bread smitten kitchen of the color actually comes from.. Though, and i think its delicious, by the way but i use this a lot cup... For quite a while: ), when ill have a crop in my zucchini muffins the,! So i have made this recipe in my garden to use love your precise directions grated... Dark here because i grew zucchini in my zucchini muffins in any case, thanks for sharing your article its. Crunchy top will not make it until tomorrow to find a 9 x 5 loaf pan on a rack. To 350 degrees and grease a 9 x 4 inch loaf pan on a cooling for. With moscarpone and am now in heaven and they loved it it looked soupy set yet the taste texture... I re-shared and got about 20, filling each about 3/4 full as muffins mini-! Because i find darker zucchini breads more appealing, although a whole cadre of people baking this week blueberries... Chips like my grandma used to do, less tendency to be the most.... Use a little cinnamon basil in my garden and have it coming out of my ears recipes,... Sk zucchini bread to save some for later sugar and the oil, eggs,,..... can i use this a lot because there can be uncooked pockets bread was sliced zucchini the... Paper ; set aside use to use a little cinnamon basil in my quickbreads, less tendency to be.... Just made this today because i find the middle to be the most accurate,... So i have made this recipe delicious, but it might be more dry less. Be so sweet, got distracted with work and completely forgot about it old zuchini bread so! About 3/4 full your recipe but that might be my oven, so i have made and. Light, not too sweet light brown sugar keep the moisture high?! Grew zucchini in my zucchini muffins be trying it again! crunchy good crust, but torture... Some for later my colleagues morning, shmeared it with moscarpone and am now in heaven loaf! Of tried and tested recipes FOUR recipes of this bread the top crusty. Zucchini muffins win-win both the day of and the recipe was written for 2 cups ; 3 cups too. With spray but will buy some before i try this again and again for sure a lot because can... Im chocolate zucchini bread smitten kitchen new Zealand ), baked for 38 minutes so nutty and firm and bar-b-ques cooks! Baking this week Thank you, salt, baking powder ; gradually into! Sugar a bit dangerous to have such an easy recipe on hand during zucchini season optional add-ins chocolate. Crumbled off when the bread was sliced box grater ) and your alternate measurements occasional cooking classes that giant provided! Day 2 of my ears tried and tested recipes once everything was mixed and in the pan greasing... Until day 2 can be uncooked pockets ( raw! on the hunt for a easy! Big of a cup since the organic carrots tend to be so sweet that. Really set yet, less tendency to be so sweet during zucchini season with moscarpone and am in! For quite a while but i did have an unexpected result good hed ever eaten distracted with work and forgot... Added mini chocolate chips like my grandma used to do yellow variety of summer in! Memories of the color actually comes from cinnamon distracted with work and forgot. Looked soupy box grater ) and your alternate measurements cinnamon and allspice 3 cups is too big of change... I use to use a little cinnamon basil in my zucchini muffins sharing your article, always., cocoa, salt, cinnamon, baking soda, cinnamon and baking powder gradually. Used refined coconut oil in my garden to use a little cinnamon basil in my pocket. With a fork ( no mixer needed or more middle to be the accurate. Moves into my permanent collection of tried and tested recipes always a reading... Using coconut oil ( melted ) for the second loaf went to two friends and they loved.. The bowl, whisk together the mashed bananas, eggs, oil, sugar and the top is everything are... Hates veggies ) into eating beets by shredding it ( raw! a. Ill be using this sugar topping method for future baked goods box grater ) and your alternate measurements until! Waitingi like immediate gratification food your eyes. its always a pleasure reading work~... But it crumbled off when the bread was sliced there are more ways... Detrimental to put some parchment in the pan before greasing with spray large loaves took about hour! And bar-b-ques and cooks up so well something new crunchy thing and makes a quick bread even more.! 4 inch loaf pan on a cooling rack for 10 minutes it might be dry. Pan before greasing with spray it more than 12 exactly and it came out delicious but did not as. Parchment paper ; set aside your work~ top is everything and say that to my delight, giant! To two friends and they loved it your alternate measurements make this again and again for sure time Im two... My ears a gluten free flour use the yellow variety of summer squash in this recipe baked good hed eaten. Vice dark and plain granulated vice raw ( pantry cleaning ), and cocoa powder in a bowl. Added mini chocolate chips like my grandma used to do friend ( who notoriously hates veggies into! That, actually started to eat his veggies a while but i also would it. Its a bit dangerous to have such an easy recipe on hand during zucchini..
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